Skripsi Gizi Pemberian Makanan Tambahan

STUDI PEMBERIAN MAKAN TAMBAHAN PADA ANAK UMUR 6 – 12 BULAN DI DESA ANGGOTOA KECAMATAN WAWOTOBI KABUPATEN KONAWE 

PROPINSI SULAWESI TENGGARA 

ASI merupakan sumber nutrisi utama bagi bayi sampai usia 6 bulan. Setelah anak berusia 6 bulan, pemberian makanan diterapkan untuk memenuhi kecukupan nutrisi yang sudah tidak dapat ditunjang lagi dengan pemberian ASI meskipun masih tetap diberikan. Adanya kesalahan dalam penerapan

Skripsi Gizi Pemberian Makan Umur 6-12 Bulan

STUDI PEMBERIAN MAKAN PADA ANAK UMUR 6 – 12 BULAN DI DESA ANGGOTOA KECAMATAN WAWOTOBI KABUPATEN KONAWE 

PROPINSI SULAWESI TENGGARA

ASI merupakan sumber nutrisi utama bagi bayi sampai usia 6 bulan. Setelah anak berusia 6 bulan, pemberian makanan diterapkan untuk memenuhi kecukupan nutrisi yang sudah tidak dapat ditunjang lagi dengan pemberian ASI meskipun masih tetap diberikan. Adanya kesalahan dalam penerapan

Gambaran Status Gizi Bumil

GAMBARAN STATUS GIZI IBU HAMIL DI PUSKESMAS MASSENGA KABUPATEN POLEWALI MANDAR PROPINSI SULAWESI BARAT 

Ibu hamil merupakan salah satu kelompok yang rentan terhadap gangguan gizi karena selama masa kehamilan diperlukan berbagai unsur gizi yang lebih banyak dari pada masa tidak hamil. Kejadian kurang energi kronis (KEK) yang diukur dengan menggunakan standar Lingkar Lengan Atas (LILA) < 23,5 cm pada ibu hamil masih cenderung tinggi dan belum lagi kejadian anemia yang masih tinggi. Berdasarkan hal tersebut penelitian tentang status gizi ibu hamil perlu dilakukan.

Jenis penelitian yang digunakan adalah observasional dengan rancangan deskriptif yang bertujuan untuk memperoleh gambaran status gizi ibu hamil berdasarkan umur ibu, jarak kehamilan, status kerja ibu, asupan makanan sumber energi dan protein di Puskesmas Massenga Kabupaten Polewali Mandar Propinsi Sulawesi Barat.

Populasi penelitian adalah semua ibu hamil yang memeriksakan kehamilannya di Puskesmas Massenga dengan jumlah sampel sebanyak 103 ibu yang ditentukan berdasarkan rumus besar sampel dan diambil secara purposive sampling berdasarkan kriteria. Pengumpulan data penelitian dengan melakukan wawancara langsung kepada ibu menggunakan instrumen penelitian dan pengukuran LILA. Pengolahan data dengan bantuan komputer dan disajikan dalam bentuk tabel disertai penjelasan.

Hasil penelitian menunjukkan bahwa KEK pada ibu hamil lebih banyak terjadi pada kelompok umur yang berisiko rendah sebanyak 18 (92%), berstatus kerja terdapat 7 ibu (28%), pada jarak kehamilan yang rapat terdapat 11 ibu (44%), asupan energi lebih banyak pada kategori kurang sebanyak 20 ibu (80%) dan asupan protein yang kurang sebanyak 13 (52%).

Saran yang diajukan adalah perlunya peningkatan pengetahuan tentang penerpaan pola makan pada ibu hamil dan adanya dukungan keluarga khususnya suami dalam upaya pemenuhan kebutuhan nutrisi ibu hamil.

Kepustakaan : 25 (1995 – 2007)

Hubungan Pengetahuan dan Sikap Tentang Pemberian ASI dan MP ASI dengan Status Gizi Balita

Hubungan Pengetahuan dan Sikap Ibu Tentang Pemberian ASI dan MP-ASI dengan Status Gizi Anak Usia 6 – 24 Bulan Di Kelurahan Palattae Kecamatan Kahu Kabupaten Bone 

Masa bayi dan balita merupakan kelompok umur yang rentan terhadap berbagai masalah kesehatan terutama penyakit. Kurang terlaksananya dengan baik berupa pemberian ASI dan MP-ASI merupakan permasalahan yang menunjang timbulnya gangguan kesehatan pada bayi dan balita. Keberhasilan pemberian ASI dan MP-ASI merupakan aspek yang perlu mendapat perhatian sehubungan dengan

Hubungan Asupan Makan dan Status Gizi terhadap Gangguan Menstruasi

HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP GANGGUAN MENSTRUASI PADA SISWI SMK NEGERI 1 BUNGORO 

KABUPATEN PANGKEP 

(RELATIONSHIP STATUS OF NUTRITION AND FOOD INTAKE OF MENSTRUAL DISTURBANCES IN THE COUNTRY 1 vocational student BUNGORO Pangkep District)

Disorders appear during menstruation causing women to rest and leave the daily work for a while. Presence of menstrual disorders may be due to psychological disorders such as excessive stress, lack of regular exercise, including also due to an unbalanced intake of nutrients. Accordingly, research on the relationship food intake and nutritional status of menstrual disorders needs to be done.

Faktor yang Berhubungan Dengan Pemberian ASI Eksklusif

FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PEMBERIAN ASI EKSKLUSIF PADA BAYI UMUR 0 – 6 BULAN DI KELURAHAN MALAWEI KECAMATAN SORONG TIMUR KOTAMADYA SORONG PROPINSI PAPUA BARAT 

(FACTORS RELATING TO THE GRANTING OF EXCLUSIVE ASI BABY AGE 0-6 MONTHS IN SUB SORONG MALAWEI WARD EAST WEST PAPUA PROVINCE MUNICIPALITY SORONG)

Breastfeeding as the best food for infants, should be given as early as possible. Currently more mothers give their babies breast milk, but they stopped earlier than the supposed optimal breastfeeding for infant health. Lack of exclusive breastfeeding in infants can cause serious health problems, such as increased infant mortality. Lack of understanding and knowledge of mothers about the advantages and benefits of breastfeeding that many mothers do not give colostrum, as well as providing complementary feeding (MP-ASI) is one element of the causes of low achievement of exclusive breastfeeding. Under these conditions, the authors are interested in conducting research on exclusive breastfeeding.

Gambaran Status Gizi Anak Umur 24 - 59 Bulan

GAMBARAN STATUS GIZI ANAK UMUR 24 – 59 BULAN DI KELURAHAN PAI KECAMATAN BIRINGKANAYA KOTA MAKASSAR 

(DESCRIPTION OF NUTRITIONAL STATUS OF CHILDREN AGED 24-59 MONTHS IN BIRINGKANAYA DISTRICT CITY WARD PAI MAKASSAR)

Health problems and the growth of children is strongly influenced by two main factors that are not good nutritional status and high infectious disease. While the factors that determine the nutritional status of children under five is the amount of food intake, the provision of food from parents to their children. Another factor that may affect the nutritional status of children under five are diet and level of maternal knowledge. Accordingly, the authors are interested in conducting research on the nutritional status of children aged 24-59 months.

Hubungan Pola Pemberian MP-ASI Lokal dan Status Gizi Anak 6-12 Bulan

HUBUNGAN POLA PEMBERIAN MP-ASI LOKAL DAN STATUS GIZI ANAK USIA 6 – 12 BULAN DI WILAYAH KERJA PUSKESMAS PAMPANG KOTA MAKASSAR 

(RELATIONSHIP PATTERNS MP-ASI PROVIDING LOCAL AND NUTRITIONAL STATUS OF CHILDREN AGES 6-12 MONTHS WORKING IN THE AREA OF CITY MAKASSAR Pampang Public Health)

Complementary feeding (MP-ASI) is a food or beverage that contains the nutrients, given to infants or children from age 6 months to 24 months of age in order to meet the nutritional needs other than breast milk have increased in line with the growing baby. Malnutrition and undernutrition in young children not only cause physical growth, but also its effect on intelligence and productivity in adulthood.

Hubungan Pemberian MP-ASI dan Diare dan Status Gizi 6-12 Bulan

HUBUNGAN PEMBERIAN MP-ASI DAN KEJADIAN DIARE DENGAN STATUS GIZI ANAK UMUR 6 – 12 BULAN DI WILAYAH KERJA PUSKESMAS TAMANGAPA 

(RELATIONSHIP GIVING MP-ASI DIARRHEA AND EVENTS WITH NUTRITIONAL STATUS OF CHILDREN AGED 6-12 MONTHS IN THE WORK AREA PUSKESMAS Tamangapa)

The toddler years are a period of growth and development that require special attention as to a number of nutritional intake, the provision of balanced diet will provide a good contribution to the growth and physical development of children. Malnutrition is a problem that still shows a high incidence rate. Major factor in the

FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI MANULA

FAKTOR YANG BERHUBUNGAN DENGAN STATUS GIZI MANULA DI PANTI JOMPO PADU WAU DESA WATU MILOK KECAMATAN KANGAE KABUPATEN SIKKA NTT 

(FACTORS ASSOCIATED WITH NUTRITIONAL STATUS ECE seniors in nursing homes VILLAGE WAU WATU MILOK SUB DISTRICT KANGAE NTT SIKKA)

Elderly residents who are aged 60 years and over who tends particularly susceptible to health problems. A variety of health problems can arise in the elderly, particularly diseases associated with nutrition problems, either due to lack or excess of certain nutrients. The existence of an unhealthy food intake is one of the nutritional needs of seniors is inadequate and this will certainly increase the risk of degenerative

HUBUNGAN POLA PENGASUHAN DENGAN STATUS GIZI ANAK USIA 6 – 24 BULAN

HUBUNGAN POLA PENGASUHAN DENGAN STATUS GIZI ANAK USIA 6 – 24 BULAN DI WILAYAH KERJA PUSKESMAS MACCINI SAWAH KECAMATAN MAKASSAR KOTA MAKASSAR

(PARENTING RELATIONSHIP PATTERNS WITH NUTRITIONAL STATUS OF CHILDREN AGES 6-24 MONTHS IN THE WORK AREA DISTRICT RICE PUSKESMAS Maccini MAKASSAR MAKASSAR CITY)

Parenting is a series of activities to implement the guidance, direction and fulfillment needs of the child in order to meet the needs of exclusive breastfeeding, MP-ASI and maintenance actions. No implementation of exclusive breastfeeding at age <6 months, giving MP-ASI is wrong and not the implementation of child care is good and right will affect the nutritional status of children.

HUBUNGAN SOSIAL EKONOMI ORANG TUA DENGAN STATUS GIZI ANAK SEKOLAH

HUBUNGAN SOSIAL EKONOMI ORANG TUA DENGAN STATUS GIZI ANAK SEKOLAH SD NEGERI 83 BOTING KOTA PALOPO 

(SOCIO-ECONOMIC RELATIONS WITH PARENT CHILD NUTRITIONAL STATUS STATE SCHOOL SD 83 BOTING Palopo City)

Economic crisis since mid-1997, resulting in a drastic decrease in the ability of some people to reach out to health care and nutritional needs. One nutrition of vulnerable groups are children of school age. According Moehji (2004), that there are several factors leading to school-age children become susceptible to nutritional disorders, the children in this age are already able to determine their own food (food likes and dislikes).

STUDI TENTANG TINGKAT MUTU ORGANOLEPTIK MAKANAN

STUDI TENTANG TINGKAT MUTU ORGANOLEPTIK MAKANAN YANG DISAJIKAN DI RUANG RAWAT INAP RUMAH SAKIT IBNU SINA YBW UMI KOTA MAKASSAR 

(STUDY ON THE QUALITY OF FOOD organoleptic PROVIDED IN THE HOSPITAL INPATIENT Ibn SINA YBW UMI MAKASSAR CITY)

Food as a medium that plays a role in the development of the human body so desires should be able to meet some of the aspects that benefit the human body. Organoleptic quality of food is a form of food that takes into account the implementation aspects of the nutritional needs someone to take into account the physiological aspects of food that are tailored to target the implementation of the food will be served.

ASUPAN MAKANAN IBU HAMIL TRIMESTER II DAN III

ASUPAN MAKANAN IBU HAMIL TRIMESTER II DAN III DI WILAYAH KERJA PUSKESMAS HILA KABUPATEN MALUKU TENGAH

(FOOD INTAKE II TRIMESTER PREGNANT WOMEN AND III IN THE AREA WORKING PUSKESMAS Hila MALUKU CENTRAL DISTRICT)

Nutrition and food intake is one that determines the health of mother and fetus to be born, nor the intelligence of children later. Pregnant women is one of those most vulnerable to nutritional disorders, during pregnancy is necessary because many more nutrients than non-pregnant at the time. Person's

Gambaran Status Gizi usia 6 - 24 bulan

GAMBARAN STATUS GIZI PADA USIA 6 – 24 BULAN DI WILAYAH KERJA PUSKESMAS BATUA KELURAHAN BATUA KECAMATAN MANGGALA KOTA MAKASSAR

(DESCRIPTION OF NUTRITIONAL STATUS IN AGES 6-24 MONTHS IN THE WORK AREA PUSKESMAS Batua Manggala CITY DISTRICT WARD Batua MAKASSAR)Nutritional status in infancy is a supporting element for optimal growth and development and will influence the future pattern of intelligence. The problems of malnutrition and poor in society due to lack of achievement of optimal nutritional status. In infancy, lack of parental attention to nutrition is one of the constraints so that the problem of malnutrition and poor health in the community.

Faktor yang Berhubungan Dengan Pemberian ASI dan Status Gizi

FAKTOR-FAKTOR YANG BERHUBUNGAN PEMBERIAN ASI DENGAN STATUS GIZI BAYI DI RUMAH SAKIT BERSALIN AISYIYAH SITTI KHADIJAH KABUPATEN PINRANG

FACTORS RELATING TO THE GRANTING OF STATUS ASI INFANT NUTRITION IN HOSPITAL DISTRICT maternity Aisyiyah Sitti Khadijah PINRANGIn the early days of infant life, nutritional status, especially efforts to establish the age of 0-6 months are filled with exclusive breastfeeding. Breastfeeding as a major source of infant nutrition is usually not carried by many women, especially the provision of colostrum. As a result, the high percentage of malnutrition among children under five population reached 25.8%. Accordingly, research on breast feeding should be carried out.