Faktor Yang Berhubungan Dengan Konsumsi Sumber Zat Besi pada Ibu Hamil

Faktor Yang Berhubungan Dengan Konsumsi Sumber Zat Besi pada Ibu Hamil Di Wilayah Kerja Puskesmas Majauleng Kecamatan Majauleng Kabupaten Wajo 

(Factors Associated With the Consumption of Iron Resources in Pregnant Women in the Work Area Health Center District Majauleng Majauleng Wajo)

Pregnant women are vulnerable to anemia. Consumption of low iron causes about 50% of pregnant women in Indonesia, 80% in South Sulawesi, 25.8% in Wajo and 24.9% in the District Majauleng have iron deficiency anemia (Fe) are characterized by levels of hemoglobin (Hb) blood is less than 11 mg / dl

ASUPAN MAKANAN IBU HAMIL TRIMESTER II DAN III

ASUPAN MAKANAN IBU HAMIL TRIMESTER II DAN III DI WILAYAH KERJA PUSKESMAS HILA KABUPATEN MALUKU TENGAH

(FOOD INTAKE II TRIMESTER PREGNANT WOMEN AND III IN THE AREA WORKING PUSKESMAS Hila MALUKU CENTRAL DISTRICT)

Nutrition and food intake is one that determines the health of mother and fetus to be born, nor the intelligence of children later. Pregnant women is one of those most vulnerable to nutritional disorders, during pregnancy is necessary because many more nutrients than non-pregnant at the time. Person's