STUDI TENTANG TINGKAT MUTU ORGANOLEPTIK MAKANAN YANG DISAJIKAN DI RUANG RAWAT INAP RUMAH SAKIT IBNU SINA YBW UMI KOTA MAKASSAR
(STUDY ON THE QUALITY OF FOOD organoleptic PROVIDED IN THE HOSPITAL INPATIENT Ibn SINA YBW UMI MAKASSAR CITY)
Food as a medium that plays a role in the development of the human body so desires should be able to meet some of the aspects that benefit the human body. Organoleptic quality of food is a form of food that takes into account the implementation aspects of the nutritional needs someone to take into account the physiological aspects of food that are tailored to target the implementation of the food will be served.
Food as a medium that plays a role in the development of the human body so desires should be able to meet some of the aspects that benefit the human body. Organoleptic quality of food is a form of food that takes into account the implementation aspects of the nutritional needs someone to take into account the physiological aspects of food that are tailored to target the implementation of the food will be served.